Refined Californian farm-to-table cooking with warm hospitality and strong cocktails; excellent food, but prices are high and a 20–23% service charge plus policy rigidity and occasional slow service may frustrate some.
Flea Street delivers exceptional food quality anchored by standout seafood and risotto, supported by warm, attentive service and owner engagement that creates genuine hospitality. Consistency shows occasional variation and pacing can lag during busy service, preventing grade A territory, but the calm, refined dining room and seasonal, ingredient-driven cooking position it competitively among the Peninsula's respected neighborhood restaurants.
One caveat: Mandatory service charge around 20–23% increases the final bill