Chef-driven New American spot famed for smoked duck, deep wine and Chartreuse list, creative small plates, and attentive service—memorable but pricey, with occasional inconsistency.
The Morris delivers competitive neighborhood bistro dining with exceptional food quality anchored by celebrated smoked duck and charcuterie, paired with attentive service and a sophisticated wine program. However, inconsistent execution on seasoning, doneness, and pacing prevents grade A-grade territory, while modest spatial comfort in a narrow room limits the overall experience. Worth visiting for the destination-worthy charcuterie and drinks, though expect occasional rough nights.
One caveat: Busy nights can slow bar service; cocktails may take 20-30 minutes