Seemor
Hi HatAMust Try
1432 Valencia St, San Francisco, CA 94110, United States
· Pizza restaurant, Beer hall, Gastropub
· 4.9/5 Google (110 reviews)
Takeout
Destination-worthy NY-style slices with a serious beer list and relaxed bar vibe; excellent food, lively energy, and fair pricing for the Mission.
Why it gets an A for overall quality
Hi Hat exemplifies grade A standards through exceptional food quality—benchmark NY-style slices with crisp, chewy crust and balanced toppings—paired with attentive, quick service and reliable consistency across visits. Strong neighborhood destination appeal and devoted repeat customers reinforce its standing as one of the region's finest casual dining spots, delivering craft-focused pizza and beverage curation that justifies its exceptional reputation.
Restaurant Summary
The room feels warm and bustling with vinyl spinning, sports on the TVs, and a steady hum of neighborhood regulars. Staff are described as friendly and quick, and slices often land at the table in minutes. One diner put it simply: "Crispy bottom, perfect chew, and a beer I actually wanted." The cooking leans NY-style with upgrades: thin, foldable crusts, bright tomato sauce, and premium touches like porcini cream or stracciatella. It is more elevated traditional than experimental, ideal for people who value craft over theatrics. The mushroom slice and spicy vodka pie draw raves, while the burger and fries surprise as a legit second anchor to the menu. Families should feel welcome during the day: cheese and pepperoni slices, fries, and simple salads give kids easy wins, while the casual bar setting suits relaxed outings. Even picky eaters can land a favorite slice, though evenings can be lively with trivia or games, so plan timing accordingly.
At a Glance
- Benchmark NY-style slices with crisp base and balanced toppings
- Strong craft beer and wine curation with rotating options
- Slices available for quick solo stops or casual meetups
- Occasional waits at peak; limited parking on Valencia
- One-off report of slow, unresponsive service contrasts with norm
What Sets It Apart
- ny_style_slices_with_beer
- rotating_beer_wine_list
- seasonal_ingredient_pizzas
- bar_vibe_with_trivia_and_sports
What People Love
- Crispy yet chewy NY-style crust
- Mushroom and spicy vodka pies
- Friendly, fast service at the bar
- Rotating, thoughtful beer lineup
Points of Concern
- Peak times may require a short wait for a table
- Parking on Valencia is scarce; transit is easier
- Isolated report of very slow service suggests occasional off-night
- Pricing for whole pies is Mission-standard, not budget, despite good value on slices
Service & Dining Experience
Service StyleTable Service
Average Cost$32-48 per person
ReservationsNot required
What to Order
- For vegetarians: Mushroom Pie, Summer Squash Pie, arugula salads, fries
- For vegans: Summer Arugula or Spring Arugula salads, fries, bar nuts, Beer Brined Yuba Hoagie (verify cheese removal if needed)
- For groups: Order a whole pie ($35-44) and a couple snacks to share
Perfect For
- A post-Dolores Park slice-and-beer stop
- Watching a game with quality pizza
- Casual date that values great food over frills
- Solo quick bite at the bar
Location Insights
Area: Lively Mission District corridor catering to locals and night-out crowds; casual, artsy, and social.
Safety: Generally busy and safe with active foot traffic; standard urban awareness advised late night.
Nearby: Near Valencia shopping, bars, casual eateries; BART within a short walk; popular weekend destination.
Mission DistrictThe Mission District offers a lively dining scene featuring a blend of authentic Mexican taquerias, trendy cafes, and innovative restaurants. The social atmosphere is eclectic and energetic, attracting a diverse crowd that values cultural authenticity alongside contemporary urban living.
Valencia CorridorThe Valencia Corridor is known for its boutique shops, artisanal eateries, and nightlife, creating a hip and youthful vibe. It is a hotspot for dining and socializing, with a focus on locally sourced ingredients and innovative culinary concepts.
Practical Information
Opening Hours
Monday16:00–22:00
Tuesday16:00–22:00
Wednesday16:00–22:00
Thursday16:00–22:00
Friday16:00–22:00
Saturday15:00–22:00
Sunday15:00–22:00
Available: Takeout
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