Seemor

ItriaB+Worth Trying

3266 24th St, San Francisco, CA 94110 · Italian restaurant · 4.4/5 Google (336 reviews)

Reservations

Inventive Italian crudo and house-made pasta with a creative tasting menu; excellent food for many, but service inconsistency, salt levels, and seating issues can detract.

Why it gets a B+ for overall quality

Itria delivers excellent crudo and fresh pasta that justify its reputation as a destination for seafood-focused Italian dining, but inconsistent execution—ranging from phenomenal to oversalted— and uneven service quality during busy periods prevent it from reaching grade A territory. The stylish, minimalist interior and strong appeal for celebratory occasions position it as a solid neighborhood favorite, though occasional delays and cramped seating limit the overall experience.

Restaurant Summary

The room feels minimalist and warmly lit, a contrast to the gritty energy outside on 24th Street. Diners rave that the crudo tastes like the ocean and pastas feel hand-crafted. One guest summed it up: "beautiful plates with a relaxed buzz", though a few hit snags with slow refills or waits past reservation times. Expect a lively scene with bar seating that fills early. The cooking leans contemporary and seafood-forward, pairing sashimi-style starters with house-made pasta and seasonal sauces. Think bluefin tartare, Hokkaido scallops, then mafaldine cacio e uova or mushroom-rich cencioni. The culinary approach feels modern Italian with creative flourishes (innovation level 7.6): clean crudo, rich textures, and clever acidity. Most leave thrilled; a minority find salinity high or tasting menu pacing uneven. Families can make this work if kids enjoy simple pasta and warm focaccia. There is no stated kids menu, but reviews mention successful simple pastas in the past and approachable dishes like cacio-style noodles. Portions on a la carte pasta are modest, so consider sharing multiple plates; tasting menus skew adventurous and may not suit picky eaters.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$70-95 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Busy Mission District block mixing nightlife, taquerias, and boutique spots; eclectic and urban with evening foot traffic.

Safety: Some reviews note discomfort with loitering and unhoused neighbors; generally safe but can feel edgy at night.

Nearby: Near 24th St Mission BART, murals, late-night eateries, and bars; lively corridor with mixed crowds.

Mission DistrictThe Mission District offers a lively dining scene with a strong emphasis on Mexican and Latin American cuisines alongside trendy cafes and innovative restaurants. The social atmosphere is energetic and eclectic, with a mix of casual eateries and hip dining spots, attracting both locals and tourists seeking authentic and contemporary food experiences.
Inner MissionInner Mission is known for its blend of traditional Latino culture and gentrification-driven new businesses, featuring a mix of taquerias, hip bars, and artisanal coffee shops. It has a vibrant street life and a community-oriented feel despite ongoing changes.

Practical Information

Opening Hours

Monday Tuesday Wednesday17:30–21:30 Thursday17:30–21:30 Friday17:00–21:30 Saturday17:00–21:30 Sunday17:00–21:30

Available: Reservations

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