Beloved Sardinian spot with standout seafood pastas and cozy vibe; high prices and occasional service inconsistencies—book the main room, not the patio.
La Ciccia delivers exceptional food quality anchored by standout octopus stew, roasted calamari, and fluffy gnocchi that exemplify elevated Sardinian cooking. Strong customer loyalty and knowledgeable wine pairings reinforce its reputation as a neighborhood gem. However, inconsistent service attentiveness, slower pacing, and tight quarters—particularly on the patio—prevent the grade A territory that flawless execution would command.
One caveat: Patio and overflow seating receive thinner service coverage