Inventive, produce-driven Californian cooking with standout pastas and duck, polished service, small portions, and a mandatory 20% service charge at a premium price.
Pomet exemplifies grade A standards through exceptional food quality anchored by standout pastas and duck, paired with strong wine guidance and knowledgeable service. Consistency shows occasional variation in pacing and seasoning, and comfort varies across the dining room, but these don't undermine the restaurant's reputation as a celebrated neighborhood destination delivering thoughtfully prepared seasonal Californian cuisine.
One caveat: Portions trend small, and sharing format can feel awkward for groups of four or more