Seemor
TeakwoodB+Worth Trying
399 Grove St, San Francisco, CA 94102
· Asian restaurant, Asian fusion restaurant, Bar
· 4.4/5 Google (321 reviews)
Reservations · Delivery · Takeout
Stylish Burmese-fusion spot with standout tea leaf salad, creative cocktails, and solid gluten-free/vegetarian options, but portions run small and pricing plus service inconsistency can frustrate; best before shows if you book.
Why it gets a B+ for overall quality
Teakwood delivers solid neighborhood dining with exceptional setting appeal and creative cocktails that justify its Hayes Valley location near the arts corridor. However, inconsistent food execution—ranging from vibrant tea leaf salad to occasionally flat or overseasoned mains—combined with variable service pacing and small portions relative to premium pricing prevent a higher grade. Best suited for pre-show cocktails and adventurous diners comfortable with occasional unevenness.
Restaurant Summary
Set beside the arts corridor, Teakwood pairs stylish, modern design with a Burmese-fusion menu that works well for pre-show plans. Diners rave about the tableside tea leaf salad ritual and creative drinks, with comments like, "service was kind and resolved our issue quickly." Some report slow pacing at times and noticeably small portions, so expectations matter. The cooking leans contemporary Burmese with Thai and Chinese accents, delivering dishes like mohinga, garlic noodles, and a $75 tasting menu. The culinary approach leans creative, produce-driven fusion: vibrant flavors when it hits, though a few mains feel muted or sweet-sauced. If you love bold salads, umami noodles, and inventive cocktails, you will likely be happy here; classicists should choose carefully. Families can make it work thanks to approachable staples like garlic noodles, fried rice, waffles, and French toast, though spice-forward dishes may challenge picky eaters. Gluten-free and vegetarian options are broad and clearly labeled, and staff will guide substitutions; just budget for the premium and note the timed seating policy during busy windows.
At a Glance
- Stylish room with thoughtful design and strong cocktail program
- Tableside tea leaf salad is fun and flavorful when well executed
- Clear gluten-free/vegetarian labeling and helpful allergy guidance
- Portions often small relative to price; value feels tight
- Service pacing and attentiveness are inconsistent across visits
- 5% surcharge and auto-gratuity for large parties reported by diners
What Sets It Apart
- tableside_tea_leaf_salad
- burmese_fusion_brunch_items
- pre_show_location_advantage
- innovative_cocktail_program
What People Love
- Tableside tea leaf salad experience
- Garlic noodles with deep umami
- Creative cocktails and mocktails
- Beautiful, calming interior that elevates the meal
Points of Concern
- Service can be slow or forgetful; plan extra time before performances
- Small portions for price; some dishes feel light on protein
- Flavor inconsistency: occasional bland, too sweet, or overly salty reports
- Review patterns show potential surcharge surprises (5%) and fees (cake cutting, auto gratuity); read the fine print
- For fusion menus (innovation 7.4): adventurous palates fare best; conservative eaters may find options limited in appeal
Service & Dining Experience
Service StyleTable Service
Average Cost$52-70 per person
ReservationsRecommended
What to Order
- For gluten-free diners: Mohinga (GF upon request) and Wok Fried Rice (GF) are solid anchors.
- Vegetarians: Garlic Noodles and Soft Scramble; request vegan dressing on salads if desired.
- Value play: Share a $19 salad + $25 noodles + one entree to manage spend and richness.
Perfect For
- Pre-opera or symphony dinner with cocktails
- Casual date night with shareable plates
- Gluten-free or vegetarian diners seeking labeled options
- Solo bite at the bar before a show
Location Insights
Area: Stylish arts district near Symphony/Opera; pre- and post-show crowd with upscale-casual energy.
Safety: Generally safe near performance venues; typical urban concerns; good foot traffic on show nights.
Nearby: Across from Performing Arts Garage; close to Opera House, Symphony Hall, and Hayes Valley boutiques.
TenderloinThe Tenderloin is a historically gritty neighborhood with a vibrant, eclectic dining scene featuring affordable ethnic eateries, dive bars, and emerging trendy restaurants. It has a complex social atmosphere marked by ongoing urban renewal efforts alongside persistent social challenges.
Practical Information
Opening Hours
Monday11:30–21:30
Tuesday11:30–21:30
Wednesday11:30–21:30
Thursday11:30–21:30
Friday11:30–22:00
Saturday11:00–22:00
Sunday11:00–21:30
Available: Reservations, Delivery, Takeout
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