A beloved U-District stalwart serving warmly seasoned Lebanese staples with spirited owner hospitality and student-friendly prices, though cleanliness and occasional slowdowns can detract.
Cedars of Lebanon earns its grade through well-seasoned shawarma and falafel paired with genuine owner warmth and personal hospitality that transforms casual dining into a welcoming experience. Quality variability in meat texture and portions alongside occasional hygiene complaints prevent higher standing, though decades of loyal patronage and convenient U District location establish it as a respected local staple rather than a regional destination.
One caveat: Cleanliness complaints surface occasionally (oil smell, cobwebs, one restroom pest mention) though most reviews do not report issues