Classic Green Lake fish and chips with crispy cod, friendly family-run vibe, fair pricing for quality, but consistency and chowder quality vary and counter-service can feel brusque at busy times.
Spud Fish & Chips delivers solid neighborhood dining with strong food quality highlighted by crispy batter and flaky cod, supported by genuinely kind staff and a appealing lakeside setting. However, inconsistent execution—thin fillets, soggy fries on busy days, and variable chowder quality—prevents grade A territory, while occasional food safety concerns create reliability gaps. A beloved local favorite that executes the basics well but lacks the polish of higher-tier establishments.
One caveat: Clam chowder divides opinion; some find it salty or mushroom-soup-like