Destination brewpub with a fully gluten-free kitchen and beers; excellent for celiac-safe comfort food, with lively taproom energy and occasional service slowdowns; prices mid-to-high for pub fare.
Ghostfish Brewing Company delivers reliable comfort food in a dedicated gluten-free kitchen that genuinely serves a community with few safe dining options. Strong food quality anchored by standout fish and chips and onion rings, paired with exceptional food safety standards, makes this a trusted destination for celiac diners. However, inconsistent seasoning and occasional execution lapses prevent a higher grade, and variable service attentiveness during busy periods tempers the overall experience—though the lively taproom energy and strong beer program appeal to its core audience.
One caveat: Occasional long waits or lack of acknowledgment at bar or host area