A polished Bellevue steakhouse delivering excellent steaks, premium Wagyu flights, and white-glove touches, but expect very high prices, a 20% service charge, and occasional service inconsistency.
John Howie Steak delivers exceptional steak execution with precise doneness and standout Wagyu flights, supported by strong wine and product knowledge that elevates the experience. However, occasional consistency lapses and pacing delays on busy nights prevent grade A territory, while the 20% service charge and tight seating in some areas temper the overall value proposition for premium pricing.
One caveat: Automatic 20% service charge retained by the restaurant, with an additional tip line that some find confusing