A refined Edomae-style omakase with exceptional fish quality and polished pacing at the counter, but high prices and a subset of reports about rushed or rigid service mean the magic lands best for guests who embrace the format.
Takai by Kashiba stands among the region's finest sushi establishments through exceptional food quality anchored in pristine fish and precise Edomae technique. Outstanding service knowledge and refined modern design create an elegant, chef-guided experience ideal for omakase enthusiasts. Minor pacing concerns at tables and modest consistency variation between counter and takeout prevent a higher grade, but the core counter experience delivers grade A-level performance.
One caveat: Some guests report being hurried due to back-to-back seatings; ask about timing when booking