Destination-worthy Detroit-style pies with standout crust and playful salads, but small space, long waits, and sell-outs demand planning.
My Friend Derek's delivers exceptional Detroit-style pizza with crispy cheese edges and airy, flavorful crust, supported by warm, hospitable service and strong neighborhood loyalty. However, inconsistent execution—occasional soggy centers or over-charred edges during rushes—and tight cramped seating with long waits prevent grade A territory. A beloved local favorite that exceeds typical neighborhood standards but falls short of the region's most reliable dining destinations.
The room feels warm and bustling, a tiny neighborhood spot where a host might share the backstory while the owner works the oven. Guests describe crisp cheese edges and airy crumb, with one noting, "the dough is unreal and the room hums even before 5:30." Expect communal tables, a short menu, and lines that form early. On the plate, the cooking leans elevated traditional: Detroit-style squares with creative but grounded toppings like vodka sauce, hot honey, ají verde, mushrooms, and leeks. The kale Caesar with goldfish crackers shows the playful tone. Most call the pies exceptional; a minority report soggy centers or over-charred corners during rushes, so timing matters. Families do well here thanks to comforting classics like the Plain Jane and simple toppings, plus slices for lighter appetites. Space is tight, so strollers fit better outdoors in good weather. Weekend sandwich-only service can surprise, but kids who love pizza and focaccia will be happy.
Area vibe: Relaxed residential pocket near Green Lake, a local-heavy, walkable micro-neighborhood with casual eateries.
Safety: Generally safe and well-trafficked; occasional solicitation mentioned outdoors.
What's nearby: Near Green Lake paths, neighborhood bars and cafes; draws pre- and post-lake walkers.