Stylish, service-forward New American spot with creative, seasonal cooking and a strong wine program; excellent most nights, but value and consistency can wobble, especially on special menus and select mains.
Annabelle delivers solid A-grade performance through exceptional service warmth and attentiveness paired with beautiful interior design that creates a special-occasion atmosphere. However, inconsistent execution on select mains and seasonal variability prevents the kitchen from reaching grade A standards, while strong seafood and produce-driven dishes anchor its competitive standing among neighborhood fine dining.
One caveat: Select mains (lamb, steak, cordon bleu) can be tough or underseasoned on off nights