Polished seafood and steaks with standout service, premium raw bar, and classic ambiance; prices are high but align with quality, though peak-night delays and upsell charges can frustrate.
The Oceanaire Seafood Room delivers excellent food quality anchored by standout branzino and crab cakes, paired with exceptional service attentiveness that creates memorable special-occasion experiences. However, inconsistent execution during peak nights—including cold dishes and extended waits—and cramped seating on busy evenings prevent it from reaching grade A territory. A reliable upscale choice for celebrations when timing avoids holiday rushes.
One caveat: Holiday and peak nights can have long waits for seating and food