Seemor
Hao NoodleB+Worth Trying
343 W 14th St, New York, NY 10014
· Chinese restaurant, Shanghainese restaurant, Sichuan restaurant
· 4.5/5 Google (1335 reviews)
Reservations · Delivery · Takeout
Stylish, contemporary Chinese spot with standout dishes and friendly service, but inconsistent execution and service speed; expect moderate heat and premium pricing.
Why it gets a B+ for overall quality
Hao Noodle delivers solid neighborhood dining with exceptional design and ambiance that elevates the experience, plus strong food quality in signature dishes like braised pork and clay-pot chicken. However, inconsistent execution and variable service during peak times prevent it from reaching higher territory—diners should expect flavorful highs alongside occasional bland or oily dishes, and patience may be required when busy.
Restaurant Summary
The room feels warm and bustling with plants and a skylight, a chic backdrop for dates or friend meetups. Service ranges from effortlessly kind to disorganized at peaks; one diner noted, "Once we ordered, dishes flew out, but getting there took a while." Thoughtful touches like lemon water and quirky sugar art add welcome charm. The cooking leans elevated traditional rather than avant-garde, mixing regional Chinese comforts with polished presentation. Think braised pork belly, clay-pot chicken, and spicy noodles—big flavors when they hit, though some find certain dishes oily or underseasoned. The culinary approach leans contemporary and produce-driven: familiar classics with refined edges, not culinary theater. Best for diners who enjoy Sichuan-leaning heat and robust, homey textures. For families, there are genuine kid-friendly lifelines: fried rice and spring rolls, mild noodles like scallion oil or chicken soup noodle, and dumplings galore. Reviews even mention small toys for kids on one visit. No explicit kids menu, but the menu has enough simple options; just be mindful of spicy dishes and occasional noise in the back room.
At a Glance
- Stylish, comfortable space with thoughtful amenities
- Flavorful highlights like braised pork, clay-pot chicken, and fresh dumplings
- Service can be slow or disorganized during busy times
- Inconsistent seasoning; some dishes oily or bland
- Prices are premium for the area; seafood can be very expensive
What Sets It Apart
- stylish_greenhouse_atrium
- broad_dim_sum_and_noodle_options
- thoughtful_guest_amenities
What People Love
- Welcoming, stylish ambiance
- Attentive servers who guide choices
- Comforting braises and noodles
- Dim sum variety for sharing
Points of Concern
- Service coordination can lag, causing delays to order or staggered courses; more common at peak times
- Seasoning inconsistency across visits; some dishes read oily or underseasoned
- Noise can spike in the atrium/back room; ask for front booths for conversation
- Pricing is premium versus casual Chinese; seafood and upgrades push totals higher
Service & Dining Experience
Service StyleTable Service
Average Cost$46-$66 per person
ReservationsRecommended
What to Order
- For mild eaters: Shanghai Scallion Oil Noodle ($16) with Vegetable Spring Rolls ($11)
- For spice fans: Dandan Noodle ($15, add pork +$3) and Mapo Tofu ($23)
- Value path: Appetizer ($14-$16) + mid-priced main ($26-$31) + shared dessert ($10)
Perfect For
- Pre-Whitney or High Line dinner
- Casual date night with cocktails
- Small group sharing plates
- Spice lovers seeking Sichuan-leaning dishes
Location Insights
Area: Trendy West Chelsea/Meatpacking edge with nightlife, galleries, and fashion retail; attracts locals and visitors.
Safety: Well-trafficked, generally safe with good lighting; busy evenings and weekends.
Nearby: Near the High Line, Whitney Museum, boutiques, bars; easy walk to subways and Hudson River Park.
West VillageThe West Village offers a sophisticated yet relaxed dining atmosphere with a variety of restaurants ranging from trendy bistros to classic New York establishments. The area is popular for its walkability, quaint architecture, and a strong sense of community, attracting diners who appreciate quality food in a stylish, intimate setting.
Meatpacking DistrictLocated on the edge of the West Village, the Meatpacking District is known for its upscale nightlife, fashionable crowd, and high-end dining options. It has a vibrant, energetic atmosphere especially in the evenings, with many restaurants and clubs catering to a chic and modern clientele.
Practical Information
Opening Hours
Monday11:30–22:00
Tuesday11:30–22:00
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–22:00
Saturday11:30–22:00
Sunday11:30–22:00
Available: Reservations, Delivery, Takeout
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