Seemor
FarraAMust Try
71 Worth St, New York, NY 10013
· Restaurant
· 4.6/5 Google (179 reviews)
Reservations
Stylish wine-first spot with creative, seafood-leaning small plates and standout hospitality; excellent for dates and oenophiles, but portions run small and prices are high.
Why it gets an A for overall quality
Farra exemplifies grade A standards through exceptional food quality anchored by signature dishes like scallop rice and shrimp ravioli, paired with outstanding service attentiveness and expert wine knowledge that elevate the entire experience. The intimate Tribeca setting with open kitchen theater creates genuine warmth, while strong loyalty and consistent execution across core offerings position it among the region's finest wine-forward dining destinations.
Restaurant Summary
The room feels warm and intimate with an open kitchen that turns dinner into a quiet performance. Service is thoughtful and genuinely kind, the sort of hospitality that makes a date night glide. One diner put it simply: "The pairings made the meal feel curated." The cooking leans contemporary and seafood-forward with creative, umami-driven ideas rather than heavy theatrics. Dishes like scallop rice and shrimp ravioli in miso broth get the most love, while a few plates (like schnitzel) divide opinion. Portions are modest and prices premium, so it shines most when you let the staff guide a wine-first progression through small plates. Families should note this is a grown-up menu with refined flavors and limited simple options. Kids who love plain pasta or burgers may struggle; better picks for younger diners might be burrata or the chocolate pots de crème, but there is no kids menu.
At a Glance
- Standout wine program with expert pairing guidance
- Creative seafood-leaning dishes; scallop rice is a must
- Portions run small relative to price
- Ventilation can leave clothing with kitchen aromas
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- sommelier_led_pairings
- open_kitchen_theater
- signature_scallop_rice
What People Love
- Memorable scallop rice texture and umami
- Miso-broth shrimp ravioli comfort
- Kind, attentive hospitality
- Open-kitchen ambiance that feels like a performance
- Extensive by-the-glass options
Points of Concern
- Pricing is genuinely expensive (many mains $40+; beef tenderloin $111) which may surprise casual diners
- Ventilation issues: several guests report strong kitchen smells on clothes
- Not all dishes land; schnitzel and duck can be underwhelming or oily
- Creative/fusion menu may challenge conservative palates or picky eaters
- Review patterns show signs of polarized expectations on portions and value; manage order sizes accordingly
Service & Dining Experience
Service StyleTable Service
Average Cost$100-140 per person
ReservationsRecommended
What to Order
- Balance richness: pair scallop rice with a bright crudo or chicory salad
- Vegetarian path: Burrata or Chicories to start, then Zucchini with Romesco
- Seafood path: Oysters, Salmon Tartare, then Branzino for a lighter arc
Perfect For
- A sommelier-guided date night
- Celebrating with a wine-loving friend
- Solo bar seat with two plates and a glass
- Pre- or post-downtown show dinner
Location Insights
Area: Upscale Tribeca block with sleek, design-forward venues attracting date nights, finance crowd, and food lovers.
Safety: Well-lit, high foot traffic, generally very safe even late; typical downtown street activity.
Nearby: Near City Hall and courthouses, close to SoHo retail; convenient to subway lines and FiDi offices.
TribecaTribeca is a trendy, upscale neighborhood known for its cobblestone streets, converted industrial buildings, and a thriving dining scene featuring high-end restaurants and casual eateries. The area attracts a sophisticated crowd seeking quality dining experiences in a stylish, yet relaxed atmosphere.
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Practical Information
Opening Hours
Monday17:30–23:00
Tuesday17:30–23:00
Wednesday17:30–23:00
Thursday17:30–23:00
Friday17:00–23:00
Saturday17:00–23:00
Sunday17:30–23:00
Available: Reservations
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