Reservations · Delivery · Takeout · Outdoor seating
Crowded Uruguayan-style steakhouse with big portions and mixed execution; great for groups and pizza, but inconsistent grilling and service oversight can spoil special occasions.
Don Asado struggles with inconsistent steak doneness and recooks that undermine its core parrilla identity, compounded by serious food safety concerns including cockroach reports and stomach upset complaints. Service reliability varies significantly, and recent trend data shows deterioration through 2024-2026, with multiple complaints about execution and attitude. While the restaurant excels at group gatherings with generous portions and kid-friendly pizzas, these strengths cannot offset fundamental quality and safety issues that affect the core dining experience.
The room feels lively and bustling, a wood-grilled steakhouse where families and groups pack in for big platters and pizzas. One diner summed it up: "Great for a reunion, huge portions, and our server stayed on top of us." However, recent visits note uneven pacing and service ups and downs that can erode the fun. The cooking is classic parrilla—straightforward, fire-kissed cuts, empanadas, and shareable grills—with a premium lane for Uruguayan Wagyu. When the grill team hits the mark, steaks satisfy; when they miss, plates arrive underdone or charred. This is hearty, ingredient-driven fare rather than showy technique, best for groups who want abundance more than precision. Families are comfortable here thanks to kid-pleasing pizzas, fries, and simple sides. The menu has plenty of familiar options for cautious eaters, though salads sometimes disappoint in presentation. Expect MXN 380-620 per adult for a full meal, more with drinks; weekends bring waits, so plan ahead with kids.
Area: Upper-middle residential and commercial corridor with families and professionals; lively dining scene on Parroquia.
Safety: Generally safe, well-trafficked streets; typical big-city vigilance at night.
Nearby: Near shops, offices, and other eateries; popular for group meals and celebrations, weekend lines common.
Available: Reservations, Delivery, Takeout, Outdoor seating
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