Modern Oaxacan cooking with mezcal focus and creative insect dishes in Condesa; excellent flavors and cocktails but inconsistent service and price complaints.
Antolina delivers strong food quality with creative Oaxacan-inspired dishes and an impressive mezcal program, but food safety concerns and inconsistent execution prevent a higher grade. Unusual review patterns create moderate uncertainty in the assessment, while service delays and occasional quality dips suggest reliability issues that typical diners may encounter.
One caveat: Service can be slow on greeting and billing; a few guests felt ignored at times