Sucre dazzles with its grand setting and creative Argentinian-inspired menu, but high prices and inconsistent service mean it's best for special occasions—if you know what to expect.
Sucre presents a paradox: a stunning Soho dining room with exceptional ambiance and impressive design quality that elevates the experience, paired with inconsistent food execution and documented hygiene concerns that undermine reliability. Creative Argentinian cuisine with standout desserts shows promise, but steaks—the signature item—receive wildly divergent feedback, while high pricing (£65+ per person) amplifies disappointment when execution falters. The grade reflects a restaurant that excels atmospherically but struggles with the operational consistency expected at this price point.
One caveat: Service can be slow or inattentive during busy periods; some diners report long waits for tables and food.