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Au Pied de CochonBWorth Trying

Campos Elíseos 218, Polanco, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico · French restaurant, Breakfast restaurant · 4.6/5 Google (3329 reviews)

Reservations · Delivery · Takeout · Outdoor seating

Classic French brasserie inside the Presidente InterContinental with standout staples and polished ambiance, but inconsistencies in food and service mean experiences vary.

Why it gets a B for overall quality

Au Pied de Cochon delivers solid neighborhood brasserie quality with reliable French staples and polished hotel setting that justify its reputation as a Polanco classic. However, variable execution across visits and dayparts—ranging from exceptional tartare to bland preparations—and recent operational challenges prevent it from reaching higher territory. Best experienced for late-night dining and signature dishes when the kitchen is firing.

Restaurant Summary

Housed inside the Presidente InterContinental, this brasserie channels classic Parisian charm with white-apron service and late-night energy. Guests praise staples like the onion soup and escargots, noting it feels like a touch of France in Polanco. Some diners, however, report uneven execution and timing. Overall vibe: polished hotel dining with late-night reliability. In the kitchen the approach stays firmly traditional: elevated French comfort rather than culinary theatrics. When the team is on, beef tartare, coq au vin, and shellfish shine; when it is not, flavors can read bland or over-salted and signature items sell out early. Expect premium pricing that reflects the hotel setting and round-the-clock hours more than cutting-edge creativity. For families, it can work: kids who like familiar flavors will find safe bets like the burger, chicken, pommes purée, and simple fish, plus desserts such as crème brûlée and profiteroles. There is no explicit kids menu in evidence, and service pace can stretch late at night. If you have allergies, confirm modifications clearly since a few reviews mention mishandled requests.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average CostMXN 1,050-1,450 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Upscale Polanco hotel district drawing business travelers and well-heeled locals; polished, international vibe.

Safety: Generally safe and well-lit with steady foot traffic around hotels and shops.

Nearby: Inside Presidente InterContinental; near Masaryk boutiques, Parque Lincoln, galleries and offices.

PolancoPolanco offers a sophisticated dining scene with a mix of international cuisines and fine dining establishments. The area is characterized by elegant streets, luxury boutiques, and a vibrant social atmosphere catering to upscale clientele.

Practical Information

Opening Hours

Monday00:00–23:59 Tuesday00:00–23:59 Wednesday00:00–23:59 Thursday00:00–23:59 Friday00:00–23:59 Saturday00:00–23:59 Sunday00:00–23:59

Available: Reservations, Delivery, Takeout, Outdoor seating

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