Classic French brasserie inside the Presidente InterContinental with standout staples and polished ambiance, but inconsistencies in food and service mean experiences vary.
Au Pied de Cochon delivers solid neighborhood brasserie quality with reliable French staples and polished hotel setting that justify its reputation as a Polanco classic. However, variable execution across visits and dayparts—ranging from exceptional tartare to bland preparations—and recent operational challenges prevent it from reaching higher territory. Best experienced for late-night dining and signature dishes when the kitchen is firing.
One caveat: Food execution fluctuates; several diners report bland, dry, or over-salted dishes on off nights