Excellent handmade corn-focused Mexican cooking in a cozy Coyoacán spot with many vegetarian options; quality shines, but service can be slow and pricing feels high to some.
Ecosentli delivers exceptional handmade tortillas and traditional antojitos that justify its reputation in Coyoacán, but inconsistent execution—ranging from memorable pozole to underseasoned chilaquiles— and variable service quality with occasional slowness prevent a higher grade. The charming courtyard setting and strong vegetarian options make it a worthwhile neighborhood destination, though not yet a regional standout.
One caveat: Service inconsistency: slow or brusque interactions at times; a few billing errors noted