Charming, tiny Italian spot in Coyoacán doing handmade thin-crust pizzas and simple pastas; great flavors and value, but waits can be long and space is tight.
Mangiata Restaurante Italiano delivers solid neighborhood dining through strong food quality with handmade thin-crust pizzas and warm, attentive service, but inconsistent execution and isolated food safety reports prevent a higher grade. The cozy, quiet setting appeals to those seeking refuge from central Coyoacán, though the tiny four-table room and cook-to-order pace create inherent operational constraints. Good value and loyal following make it a worthwhile neighborhood gem, though not a destination restaurant.
One caveat: Expect slower service during peaks; many note 30-60 minute waits