Small, buzzy choripán-and-baguette spot with standout sauces and friendly vibes, but service can bog down at peak times and breakfast bakes divide opinions.
Los malvados delivers solid neighborhood dining anchored by exceptional choripán and baguettes with standout house sauces that justify its reputation among sandwich enthusiasts. However, notable quality variation in breakfast items and service inconsistency during peak times prevents grade A-level performance. The nicely curated design and friendly off-peak service support the grade, but tight seating and brunch-hour bottlenecks limit the overall experience.
One caveat: Weekend breakfast can have long waits and order mix-ups