Refined Mexican plates and strong cocktails in a compact Park Slope room; food is largely delicious with standout enchiladas and carnitas, but pricing and occasional service inconsistencies draw mixed reactions.
Fonda delivers solid neighborhood dining with standout enchiladas and carnitas and excellent margaritas that justify its reputation among Brooklyn regulars. However, inconsistent execution—particularly with tacos and soups—and service variability during peak hours prevent a higher grade. The compact, crowded room and pricing concerns relative to portions keep it competitive with respected local favorites rather than a destination establishment.
One caveat: Guacamole portion complaints recur; consider value before ordering