Elegant Lyonnaise bistro inside The Beekman delivering classic French comfort with standout gratin, steak frites, and quenelle; excellent ambiance and mostly polished service, though pricing is high and service can wobble when busy.
Le Gratin exemplifies grade A standards through excellent food quality anchored by signature Lyonnaise classics—gratin dauphinois, steak frites, and refined oysters—paired with exceptional setting appeal in the Beekman's warm, luminous dining room. Polished service and strong sommelier guidance round out a destination-worthy experience, though occasional consistency dips during peak service and modest portions prevent a higher tier.
One caveat: Pricing is genuinely expensive ($39-59 mains; $82 sole), so value depends on ambiance and execution