Inventive, fermentation-forward cooking with natural wines; excellent for adventurous eaters, but portions run small and a 20% service fee plus premium pricing make it a splurge.
Daytrip delivers exceptional food quality anchored by standout dishes like the celery salad and focaccia, paired with attentive, knowledgeable service and a vibrant natural wine program. Consistent execution across repeat visits supports its reputation as a celebration destination on Telegraph Avenue. The grade reflects strong neighborhood dining rather than grade A territory—modest portions and premium pricing temper the creative ambition, while staggered pacing between plates occasionally disrupts momentum.
One caveat: Pricing is genuinely high for portion size; some diners left hungry