Vibrant Burmese-leaning spot with standout salads, curries, and cocktails; excellent for flavorful small plates, though portions and sweetness levels divide opinions.
Teni East Kitchen delivers solid A-grade performance through exceptional food quality anchored by signature dishes like the pea shoot salad and roti with curry dip, supported by thoughtful modern design and a well-curated cocktail program. Service friendliness is genuine, though occasional slowness and inconsistent seasoning prevent grade A territory. Strong authenticity and loyal following confirm this is a respected neighborhood destination for Burmese cuisine in the East Bay.
One caveat: Pricing is genuinely expensive ($24+ mains) which may surprise casual diners