Creative Korean-American brunch with standout benedicts, wings, and croffles in a tiny space; great flavors, expect waits and a credit card fee.
The Sunday delivers exceptional food quality with signature Korean-American fusion dishes like bulgogi Benedict and crispy wings that justify its strong reputation. Warm, attentive service and generous portions support the grade, though cramped seating and lengthy weekend waits prevent grade A territory. Solid execution across dimensions makes this a competitive neighborhood brunch destination worth experiencing.
One caveat: Waitlist estimates can be inaccurate at peak; seating order may favor table fit over queue position