Seemor
84 YeslerB+Worth Trying
84 Yesler Wy, Seattle, WA 98104
· New American restaurant, American restaurant, Bar
· 4.6/5 Google (329 reviews)
Reservations · Takeout
Inventive New American with Japanese and Italian accents delivering excellent pastas and seafood in a stylish room, but pricing is high and pacing/consistency can wobble.
Why it gets a B+ for overall quality
84 Yesler delivers solid neighborhood dining with exceptional setting appeal and strong food quality when execution aligns, but variable night-to-night consistency and service pacing issues prevent it from reaching higher territory. The creative fusion menu and knowledgeable staff appeal to adventurous diners willing to accept premium pricing, though occasional seasoning swings and slow service during peak hours temper the experience.
Restaurant Summary
The room feels warm and stylish, with an open kitchen that gives the night a little theater and a lot of polish. Service often comes across as attentive and knowledgeable, and many guests describe the setting as an intimate, special-occasion kind of space. One guest summed it up as, "beautiful plates in a beautiful room, with staff who know the menu." The culinary approach leans contemporary fusion and produce-driven: expect Japanese and Italian accents woven into New American ideas, from herb-laminated pastas to seafood with miso-laced sauces and modern touches. When it hits, flavors sing—pappardelle and scallops are frequent standouts—though a few diners note seasoning swings or sauces that overwhelm delicate fish. For families, this is more date-night than kid night. The menu skews refined—think scallops, foie gras, tartare, lobster tajarin—so picky eaters may struggle. There is no clear kids menu and prices run high, though a simple focaccia or plain-ish pasta could work for adventurous teens.
At a Glance
- Stylish dining room with an open kitchen and intimate vibe
- Creative fusion menu with standout pastas and scallops
- Inconsistent pacing and occasional seasoning issues
- High prices and small portions relative to expectations
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- open_kitchen_showcase
- japanese_italian_fusion_flair
- signature_housemade_pasta
What People Love
- Housemade herb-laminated pastas with elegant sauces
- Thoughtful service that explains dishes and pairings
- Open-kitchen ambiance that feels theatrical
- Memorable seafood courses when execution is on point
- Cocktails that complement the menu
Points of Concern
- Course pacing can be slow at peak times, with long waits for orders or mains
- Seasoning can swing from bland to over-salted; sauces occasionally dominate delicate fish
- Price-to-portion ratio feels steep to some diners, especially on tasting menus
- Review patterns show signs of potential manipulation (templates in owner replies, polished marketing tone) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost$95-135 per person
ReservationsRecommended
What to Order
- Start with House Made Focaccia ($15) and one composed small plate, split a pasta like Pappardelle ($26), then share a large plate (Sea Bass $56 or Scallops $59) for a balanced spend.
- Wine list receives mixed feedback; consider cocktails or ask for specific pairing advice.
Perfect For
- Date night where presentation matters
- Adventurous diners chasing modern fusion
- Celebrations that call for polished service
- Visitors looking for a stylish Pioneer Square spot
Location Insights
Area: Historic Pioneer Square with brick buildings, art galleries, tech offices, and sports crowds; attracts both locals and visitors.
Safety: Generally busy and lit on event nights; like much of downtown, occasional street disorder; inside dining feels controlled and upscale.
Nearby: Near stadiums, waterfront corridors, and office hubs; pre- and post-event dining traffic influences peak times.
Yesler TerraceYesler Terrace is one of Seattle's oldest residential neighborhoods undergoing significant redevelopment, blending historic public housing with new mixed-income developments. The dining scene is emerging with casual eateries and local spots catering to a community-oriented crowd, alongside visitors passing through the nearby International District.
International District (border area)The International District is a vibrant cultural hub known for its dense concentration of Asian restaurants, markets, and cultural institutions. It attracts a diverse crowd looking for authentic dining experiences and cultural events, contributing to a lively and bustling atmosphere.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday16:00–21:00
Thursday16:00–21:00
Friday16:00–21:00
Saturday16:00–21:00
Sunday
Available: Reservations, Takeout
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