Iconic, polished steakhouse with standout steaks, classic service, and high prices plus a 20% service charge—spectacular for celebrations if you accept the cost and old-school style.
Metropolitan Grill delivers exceptional food quality anchored by prime steaks and A5 selections, paired with polished, attentive service that makes celebrations feel effortless. However, inconsistent execution on doneness and pacing during busy service prevents grade A territory, and the mandatory 20% service charge adds friction to an otherwise premium experience. Strong destination appeal and loyal patronage position it competitively among the region's better steakhouses.
The Met sets the scene with dark wood, velvet booths, and a wall of fame, a space that feels classic and celebratory without tipping into stuffy. Service is widely praised as polished and attentive, with guests calling out servers by name and noting smooth pacing on packed nights. One diner summed it up: "From coat check to the last bite of cake, the team made our anniversary feel effortless." However, there is a mandatory 20% service charge that some guests dislike. The cooking leans elevated traditional steakhouse fare—prime cuts, luxe seafood, and rich sides—executed with confidence more often than not. The culinary approach is ingredient-driven and classic: premium beef, A5 selections, and a strong raw bar over flashy techniques. Fans rave about expertly cooked ribeyes and filet, lobster bisque, and showstopper desserts, while a minority report misfires like undercooked steaks or overly charred crusts. Order with intention, ask for guidance, and you are likely to walk away very happy. Families are welcome here. There is a kids menu mentioned in reviews, and friendly options like mashed potatoes, mac and cheese, and simply prepared steaks make it workable for younger palates. That said, portions are generous and prices are premium, so families should plan accordingly and confirm kids offerings when booking.
Area vibe: Historic downtown core with business towers and civic buildings; caters to business dinners, conventions, and special-occasion diners.
Safety: Generally busy and well-trafficked; typical downtown urban environment with standard precautions at night.
What's nearby: Near office blocks, hotels, and stadium access; valet mentioned in reviews; popular for anniversaries and celebrations.
Focus on prime steaks and A5 wagyu, pair with lobster bisque and indulgent sides like lobster mac and chateau mashed potatoes.
It feels upscale and celebratory, has a mandatory 20% service charge, and reservations are recommended for dinner and weekends.
A classic, polished steakhouse with dark wood and velvet booths that feels celebratory but not stuffy.