Seemor
The Butcher's TableB+Worth Trying
2121 Westlake Ave N, Seattle, WA 98121
· Steak house, Restaurant
· 4.5/5 Google (2279 reviews)
Reservations · Delivery · Takeout
Destination steakhouse for Wagyu flights and a moody, upscale vibe, with memorable highs but inconsistent execution and service at steep prices.
Why it gets a B+ for overall quality
The Butcher's Table delivers premium steakhouse dining with strong food quality anchored by exceptional Wagyu flights and raw bar offerings, but inconsistent steak doneness and seasoning across visits prevents higher-grade reliability. Stylish moody design and knowledgeable servers create celebration-worthy moments, though service pacing challenges and uneven attentiveness temper the experience. Worth visiting for premium cuts and flights, but expect occasional execution misses.
Restaurant Summary
Downstairs feels intimate and moody, while the upstairs bar reads classy and lively. Many diners call out attentive servers who guide them through flights: "Our server made the cuts and pairings feel easy." Expect celebration-worthy vibes with occasional wait-time hiccups. The cooking leans premium steakhouse with a strong Wagyu program, smart raw bar starters, and a few modern touches rather than showy theatrics. When the kitchen hits, flights and A5 bites are deeply satisfying; misses tend to be steak doneness or heavy seasoning. It suits those who appreciate top-tier ingredients and are comfortable with a la carte pricing. Families do come, and kids often enjoy the ribeye burger, fries, or roast chicken. Still, it is a premium steak menu without a dedicated kids section, so plan on adult-leaning plates and moody lighting. Fries and simple proteins can keep cautious eaters happy.
At a Glance
- Memorable Wagyu flights and premium cuts when executed well
- Stylish rooms with an intimate downstairs and lively bar
- Inconsistent steak doneness and seasoning across visits
- Long waits and uneven service pacing at peak times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- dedicated_wagyu_program
- steak_flight_tasting
- moody_bilevel_space
- strong_raw_bar_openers
What People Love
- Luxurious A5 bites that feel indulgent
- Playful, ultra-crispy beef fat fries with kick
- Knowledgeable servers who guide pairings
- Moody, upscale vibe that sets the tone
Points of Concern
- Steak doneness misses reported by several tables; verify temp on arrival
- Service pacing can drag; communicate timing expectations early
- Pricing is genuinely high (steaks $78-$115+, A5 $200)
- Creative/fusion menu - not traditional comfort food; CONCERN: Limited options for conservative palates or picky eaters
- Review patterns show signs of polarity on service speed and seasoning which may not reflect every visit
Service & Dining Experience
Service StyleTable Service
Average Cost$95-150 per person
ReservationsRecommended
What to Order
- Start with oysters ($5 each) or tartare ($28), share a 5-star Zabuton ($79-$115 range) plus one side ($18-$24), finish with Chocolate Silk Pie ($10) for balance.
Perfect For
- Celebrating promotions or anniversaries with Wagyu flights
- Expense-account dinners near South Lake Union
- Cocktails and small plates at the swank bar
- Beef lovers seeking premium cuts and raw bar starters
Location Insights
Area: Tech-driven waterfront-adjacent district with upscale offices, residential towers, and expense-account dining.
Safety: Generally safe, well-patrolled, high foot traffic near offices; evenings are active but orderly.
Nearby: Close to Lake Union, Amazon campus, hotels, and nightlife; strong happy hour and business dinner demand.
WestlakeWestlake is a dynamic neighborhood characterized by a mix of tech offices, upscale apartments, and trendy dining spots. The dining scene includes casual eateries, modern cafes, and innovative restaurants catering to a professional crowd seeking convenience and quality.
Westlake Avenue CorridorThis micro-neighborhood along Westlake Avenue features a blend of office buildings and residential complexes, with a growing number of eateries and bars that serve the daily lunch and after-work crowds. It has a lively yet professional atmosphere with easy access to public transit and pedestrian-friendly streets.
Practical Information
Opening Hours
Monday11:30–14:30, 16:00–21:00
Tuesday11:30–14:30, 16:00–21:00
Wednesday11:30–14:30, 16:00–21:00
Thursday11:30–14:30, 16:00–21:00
Friday11:00–14:30, 16:00–22:00
Saturday16:00–22:00
Sunday16:00–20:00
Available: Reservations, Delivery, Takeout
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